Learn how to eat to prevent and manage chronic disease.

 

All consultation services are 60 minutes unless otherwise noted and include in depth nutritional evaluation and management of medical conditions and health/wellness topics as listed below or of your choice.  

​

-Anemia

-Autoimmune Disease / Immunocompromise

-Bariatric Surgery

-Cancer

-Celiac Disease

-Congestive Heart Failure (CHF)

-COPD (Chronic Obstructive Pulmonary Disease)

-Crohn’s Disease

-Diabetes

-Diverticulosis

-Dyslipidemia: Elevated Cholesterol/Triglycerides

-Dysphagia

-Eating Disorders

-Failure to Thrive (Unintentional weight loss)

-Fibromyalgia

-Food Allergies/Intolerances

-Gastrointestinal Health

-GERD (Gastroesophogeal Reflux Disease)

-Hypertention

-Insulin Resistance

-Irritable Bowel Syndrome: Exploring FODMAPS

-Kidney Disease

-Lactose Intolerance

-Liver Disease

-Metabolic Syndrome

-Pre-Diabetes

-Prenatal Nutrition

-Obesity

-Osteoporosis

-PCOS (Polycystic Ovarian Syndrome)

-Pediatric Nutrition

-Thyroid Disorders

-Tube Feeding: (Nutrition Support)​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

​

Assessment of calorie and/or fluid needs are available at anytime upon request.